October 24, 2007
Chocolate Peanut Fudge
Bars
Crust: 2 cups Chocolate Cookie Crumbs 1/2 cup Butter Filling: 8 oz. pkg. Cream Cheese, softened 1 cup Powdered Sugar 1/2 cup creamy Peanut Butter 2 tbs. Milk Topping: 2 cups Chocolate Chips 1/2 cup creamy Peanut Butter 1 cup Peanuts, chopped |
In med. bowl, combine crust ingredients; mix well. Press firmly into bottom of 13"x9" pan. Refrigerate at least 30 mins. In med. mixer bowl, combine filling ingredients; blend at low speed 30 secs. Beat at med-hi speed 2 mins. until lightly fluffed. Spread over crust. In med. saucepan, melt chocolate chips over low heat until smooth. Stir in peanut butter; blend well. Stir in peanuts. Spread over filling. Refrigerate at least 4 hours. Store in refrigerator. Makes 30 bars. |